Tourist menu

Three different menu suggestions to better meet your needs (min. 20 people)

TOURIST MENU 1

FIRST COURSE

Tagliatelle alla ciociara
Paccheri Gragnano norcina

SECOUND COURSE

Arista baked with Cesanese Piglio sauce
Baked potatoes

Fruit
Wine
Water
Coffee

TOURIST MENU 2

APPETIZER

Salumi and bruschette

FIRST COURSE

Strozzapreti with radicchio, speck and provola
Fini fini with tomatos

SECOND COURSE

Grilled mix with baked potatoes

Fruit
Wine
Water
Coffee

TOURIST MENU 3

APPETIZER

Salumi and bruschette

FIRST COURSE

Fusilli al ferretto with vegetables and aromatic herbs

SECOND COURSE

Pork with brown sauce
Baked potatoes

Fruit
Wine
Water
Coffee