GRAND BUFFET OF STARTERS AND APPETIZERS

ISLAND FISHERMAN

Oysters, sushi, sashimi, seafood salad, salmon marinated in salt, octopus mediterranean, shrimp cocktail, code of butterfly shrimp, pancakes algae, arrosticini fish, fish club sandwich, finger food

ISLAND OF FRIED

Pumpkin flowers, leaves of sage, zucchini, eggplant and peppers of Pontecorvo, cheese, onion ring, mini arancini, spinacine, rustic mignon, pizzas

ISLAND FINGER FOOD

Finger food, bread sticks with ham, cornetti butter stuffed, mini club sandwich

SALAMI AND CHEESE

Bacon frosted honey, ham, sausages Veroli, finocchiona salami, salami corallino, crushed spicy, focaccia romana pecorino Picinisco with jams, Buffalo mozzarella of Amaseno with tomatoes, parmesan, fruit skewers

BARBECUE

Bruschette, caciocavallo hanged

BEVERAGE

Cuvée 958 premium extra dry, Falanghina/Chardonnay, fruit juice (pineapple-grapefruit), red cocktail sampellegrino, natural water and sparkling

SELECTION OF PASTA

MARE

- Seafood risotto and mushrooms
- Risotto cream scampi
- Tagliatelle with shrimp, clams and zucchini julienne
- Tagliolini ragout of monk
- Calamarata seafood
- Paccheri with lobster and vegetables
- Hearts of fish mediterranean cream of shellfish

TERRA

- Saffron risotto with bacon and vegetables
- Fettuccine al cabernet d’Atina with ragout, mushrooms and truffle
- Pappardelle ragout of boar
- Calamarata in mushroom sauce
- Strozzapreti with bufalina ragout and provola
- Ravioli with ham in truffle and lard colonnata sauce
- Ravioli with walnuts and cheese, buffalo mozzarella and tomatoes confit

SELECTION OF COURSES

MARE

- Croissant salmon on coulis tomatoes and squid with mirepoix of vegetables
- Sandwich of rombo and prawns with galletta potato and confined sauce
- Fillet orata, prawns and squid with potatoes
- Turbante of sea bass, prawns and squid with potatoes

TERRA

- Veal baked with Cesanese del Piglio sauce with champignon trifolati
- Little pig baked in brown sauce with baked potatoes
- Veal with bread crust with grilled vegetables millefoglie
- Danish beef baked with cabernet sauce with spinach and potato pie

BUFFET FRUIT AND DESSERTS

Fruit
Wedding cake
Portions of semifreddo-pannacotta-tiramisu, cakes mixed

GENERAL INFORMATION

Menus include:
drinks, wines and sparkling wines, menù printing.
Tasting dinner (6 people)
Menù for children, vegetarians, intolerant and coeliacs.
Payment favorite:bank check,wire transfer,credit cards.