Wedding Day

GRAND BUFFET OF STARTERS AND APPETIZERS
ISLAND FISHERMAN
Oysters, sushi, sashimi, seafood salad, salmon marinated in salt, octopus mediterranean, shrimp cocktail, code of butterfly shrimp, pancakes algae, arrosticini fish, fish club sandwich, finger food
ISLAND OF FRIED
Pumpkin flowers, leaves of sage, zucchini, eggplant and peppers of Pontecorvo, cheese, onion ring, mini arancini, spinacine, rustic mignon, pizzas
ISLAND FINGER FOOD
Finger food, bread sticks with ham, cornetti butter stuffed, mini club sandwich
SALAMI AND CHEESE
Bacon frosted honey, ham, sausages Veroli, finocchiona salami, salami corallino, crushed spicy, focaccia romana pecorino Picinisco with jams, Buffalo mozzarella of Amaseno with tomatoes, parmesan, fruit skewers
BARBECUE
Bruschette, caciocavallo hanged
BEVERAGE
Cuvée 958 premium extra dry, Falanghina/Chardonnay, fruit juice (pineapple-grapefruit), red cocktail sampellegrino, natural water and sparkling
SELECTION OF PASTA
MARE
- Seafood risotto and mushrooms
- Risotto cream scampi
- Tagliatelle with shrimp, clams and zucchini julienne
- Tagliolini ragout of monk
- Calamarata seafood
- Paccheri with lobster and vegetables
- Hearts of fish mediterranean cream of shellfish
TERRA
- Saffron risotto with bacon and vegetables
- Fettuccine al cabernet d’Atina with ragout, mushrooms and truffle
- Pappardelle ragout of boar
- Calamarata in mushroom sauce
- Strozzapreti with bufalina ragout and provola
- Ravioli with ham in truffle and lard colonnata sauce
- Ravioli with walnuts and cheese, buffalo mozzarella and tomatoes confit
SELECTION OF COURSES
MARE
- Croissant salmon on coulis tomatoes and squid with mirepoix of vegetables
- Sandwich of rombo and prawns with galletta potato and confined sauce
- Fillet orata, prawns and squid with potatoes
- Turbante of sea bass, prawns and squid with potatoes
TERRA
- Veal baked with Cesanese del Piglio sauce with champignon trifolati
- Little pig baked in brown sauce with baked potatoes
- Veal with bread crust with grilled vegetables millefoglie
- Danish beef baked with cabernet sauce with spinach and potato pie
BUFFET FRUIT AND DESSERTS
Fruit
Wedding cake
Portions of semifreddo-pannacotta-tiramisu, cakes mixed
GENERAL INFORMATION
Menus include:
drinks, wines and sparkling wines, menù printing.
Tasting dinner (6 people)
Menù for children, vegetarians, intolerant and coeliacs.
Payment favorite:bank check,wire transfer,credit cards.