A la carte


Seafood mix
Vichyssoise with seafood
Smoked norwegian salmon
L’antipasto dell’abbazia
Cheese mix with jam and honey
Caciocavallo in cocotte with speck and truffle aroma


Paccheri artichoke and cod fish
Tagliolini with sea bass and pistachio grain
Spaghetti with sea urchins
Gnocco stuffed with porcini on fondue
Fettuccine with pumpkin, pillow and chestnuts
Ravioli ricotta and walnuts with tomatoes and stracciata
Risotto al Cesanese del Piglio e pears

MAIN COURSE - main courses include the outline

Sea bass on stone salt and prawns
Cod fish with broccoli calabrese
Fish fry
Sliced argentina beef
Veal and porcini stracetti
Filet mignon of pork medallions

Fruit and desserts

Fruit mix